For the vast majority of backpackers, canister ovens are the best choice for adventures at any time of year. It’s also a good idea to bring along a crunch tool so you can properly recycle spent fuel canisters. The only minor downside of the MSR PocketRocket 2 Ultralight Backpacking Stove is that it doesn’t have a windscreen. So if it’s just a bit windy, it takes ages to boil some water or heat canned beans. For one thing, the Jetboil Joule Camping Stove Cooking System lasts a long time in terms of fuel efficiency
The trend among American backpackers is towards canister ovens. Canister ovens are lighter, cook just as fast or faster, and are much easier to use. So why should anyone continue to use a liquid fuel stove? The answer is cold weather and wind. However, some canister stoves have built-in windscreens and fuel pressure regulators, and most canisters now use isobutane fuel, which performs better in cold weather (i.e.
these design improvements mean it’s now possible to use canister stoves when traveling in cold weather, particularly in mild winter weather in the Pacific Northwest. The Amicus cooker has excellent steam control, four lockable legs that provide solid pot support, and a recessed burner that provides more power in windy conditions. Perfect for backpacking and kayak camping and other activities where weight and volume are paramount. The large pot base is also ideal for using larger pots to boil enough water for up to 3 people on a backpacking winter tour
For this reason, the main design of most backpacking stoves is to boil water quickly, not necessarily to boil. For example, the Camp Chef Everest 2X weighs a reasonable 12 pounds and is easy to fold up, but still scores on a par with many larger and heavier free-standing units. Heet (in the yellow bottle) is an antifreeze for gas pipes made for cars, which is usually used as fuel for alcohol ovens. I think when it comes to the first shot, people just put the canister under their jacket for a while and make the camp kit to warm it up
In my final thoughts, I’ll add my suggestions for the type of gas canisters to use for cold weather cooking. Canister stoves are the first choice for backpacking, ultralight float camping, kayak camping, and other activities that require ultralight and ultra-portable stoves. For those who prefer freshly baked pizza, rolls, or other baked goods, these are the ovens of choice for campground use. White gas is one of the best options for camping in extreme conditions, but there aren’t many options when it comes to a full-size camping stove (one exception is a multi-fuel stove like the Coleman Dual Fuel, which runs on either white gas or unleaded gasoline
With these appliances, you need to make sure that you have a stable surface for cooking. If not, consider bringing a separate camping table. Just make sure you light up the oven with the canister upright and let it sit for a minute. Then move the gas container to use in cold weather